GRO-KASHI is a specialty fertilizer that has been put through a solid state fermentation. This is no ordinary soil amendment! GRO-KASHI infuses fermented prebiotics and a multi-vitamin mineral complex back into the soil. Do not be alarmed! You may experience increased microbial growth which is natural and beneficial. (See photo below)





build healthier plants

save water and input costs

boost natural immunity and vigor

grow plants with nutrient density

have safe and beneficial runoff through remineralization


GRO-KASHI is an intelligent specialty fertilizer, containing a multi-vitamin complex. GRO-KASHI is  biologically enhanced through an anaerobic fermentation process, making it different from most powdered inoculates and fertilizers available on the market. Carefully chosen products, which are beta tested go into our solid state fermentation. Because GRO-KASHI nourishes life within the soil, the intelligent soil network allocates food in the perfect proportions to the plant and produce defenses against pathogens like rot and molds.

GRO-KASHI will transform the way the world gardens. Once the world sees how much GRO-KASHI increases uptake of organic material, minds will completely change. GRO-KASHI takes probiotic gardening to new levels! Meet the soil gardening technique that allows plants to achieve their full potential. Farmers require no more chemicals when plants are naturally healthy. The runoff  from our gardens becomes beneficial for the planet as well through soil remineralization.

GRO-KASHI has many uses. Foliar spray, compost tea, soil amendment or top dressing! All these methods will feed a wide consortia of beneficials in your ecosystem.

GRO-KASHI may be used with synthetic fertilizers and our work has proven GRO-KASHI’s effectiveness in chemical grows for decreasing water and nutrient usage while increasing harvest quality. We recommend completely switch over to natural farming methods. The thriving, amended soil will contain everything a plant needs.



Probiotic farming requires no special chemicals, only essential minerals, quality compost and water. Mineral density, also a form of nutritional density, only tests high when plants have been grown naturally. Taking a lead from the organic and bio-dynamic wine industry, we wish to prove that tastier plants are a function of full spectrum soil life with total mineral density. The only way to grow fuller and denser plants with higher nutrition and flavor potency is with biology.


One Response so far.

  1. WilliamLak says:

    very good post, i actually love this web site, carry on it

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